Organic bordeaux ceps

No additives - 20gr

from: Supersec (Local)

Cèpes de Bordeaux (Boletus Edulis) are harvested mature in forests of Caucasian oak (June), beech (July-August) and black pine (September-October). What we've been able to collect is what the bear hasn't eaten.

These organic mushrooms are the perfect accompaniment to pasta, risottos and sauces. They are handcrafted and sustainable.

Use: rinse and eat as is, or rehydrate directly in the pan with a little oil (or butter) and a little stock (or pasta water).

Bordeaux ceps are organic, vegan and gluten-free!

Ingredients
100% dried organic mushrooms.

Properties
- Organic (EU)
- Glutenfree
- Vegan