Shortcrust pastry, pur butter

Organic wholegrain 250g

from: Biobleud (Own production)

Biobleud wholegrain shortcrust pastry is ideal for savoury tarts, quiches and even sweet desserts. Our unique wholegrain recipe brings the authentic flavours and nutritional qualities of minor cereals together with a pretty colour to the raw pastry. The flour and butter are made from French wheat and French milk.

Weight : 250g | Format : Round

Tip: Unroll the pastry in a tart tin as soon as it comes out of the fridge, keeping its baking sheet. Prick the base of the tart before filling and place in a hot oven. Bake at 180°C for approximately 35 minutes. If your mixture is very liquid and you want a crispier pastry, you can pre-bake it for 15 minutes.

Ingredients
T65* wheat flour, water, 23% butter*, 10% multigrain flours* (T110* wholemeal wheat flour, T80* semi-complete spelt flour, T130* wholemeal rye flour), Guérande salt, concentrated lemon juice*. *Ingredients from organic farming.