Pasteurized whole cream from Ferme de la Yauge, Vresse-sur-Semois, Namur Province.
250ml, 40% fat. Shake well before use.
Breeding has been our passion for 4 generations!
Behind our artisanal production lies experience, know-how and a love of a job well done, carried out daily by our team. Driven by the value of respect for animals. A team effort with a single objective: to offer you the best flavours!
Artisans du Luxembourg Belge