Eryngii (panicot mushroom)
from: Eclo (Local)
The Eryngii mushroom is a particular Oyster mushroom which is also called "Panicot mushroom". It originates from the South of the globe and is particularly popular in Asia (Korea, Japan in particular ....). It is now cultivated in Brussels, so this mushroom has not travelled far to reach us.
The Eryngii has a very good flavour and its fleshy structure makes it an excellent mushroom to eat! It has a very fine, firm yet melting texture that will work wonders on the grill or as a side dish. Also excellent in soups as it is often used in the Japanese tradition.
All prices shown are incl. VAT.
The producer
Eclo
Local & Exotic : we produce exotic mushrooms with a Belgian touch.
Circular substrates: In 2021, 61% of our mushrooms substrates were made out of organic waste.
Underground : We’re at the heart of Brussel’s city, in a 10,000 m2 century old basement called ‘Cureghem Cellars’.
Contact data
Molleke ASBL
webshop@molleke.com
https://eclo.farm/
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