Bokashi bucket (set of 2)

from: EM Agriton Micro-organismes Efficaces® (Benelux)

The Bokashi Bucket allows you to recycle your food leftovers directly in your kitchen. In this way you obtain a rich material for the floor.
The Bokashi Bucket creates an anaerobic fermentation of kitchen waste, all without odour and without flies! This alternative to compost allows you to recover food scraps and create a beneficial material for the soil. Don't waste any more, recycle!

This starter kit contains 2 x 16-litre bins and a set of additional accessories (pestle, sieve, measuring spoon, drain pan, instructions for use). Everything you need to successfully start composting bokashi at home, at the office, at school or in your community. Please note that the Bokashi starter is sold separately and in bulk. You can also find it on the webshop.

1. Put your kitchen leftovers in the bucket. For best results, cut them into 5 cm x 5 cm pieces.
2. Sprinkle a handful of Bokashi starter and squeeze the layer well
3. Close the lid of the bucket tightly and repeat the operation.
4. Once full, leave the bucket to ferment for a further 2 weeks with the lid tightly closed.
Every 2 days: Collect the juice resulting from the fermentation through the tap to prevent putrefaction (the quantity may vary depending on the waste).

What you can put in the bucket: fruit and vegetable waste (including lemons and bananas), leftovers from ready meals, cheese, fish, yoghurt, eggshells, bones, bread, coffee grounds, tea bags, small amount of tissues (kitchen paper), faded flowers.
What you cannot put in the bucket: vinegar, juice, milk, oil, water, large bones, ashes, animal droppings, common paper.