Funky vegan

Malaysian style sambal

from: Trouble&Spice (Benelux)

Elevate your dishes with Funky Vegan sambal! This vegan take on traditional Malaysian sambal packs bold, tangy flavor without animal products. Perfect for rice, tofu, or a cheese sandwich, or mix it with peanut butter for a lazy satay sauce. Add it to fried rice with Yum Phrik for an explosion of flavor. A must-have in any kitchen!

Easy to Use: Simply add a spoonful to your dish and watch as the flavors come alive, creating the perfect balance of sweet, sour, and spicy. It’s also a great dipping sauce for veggies or crackers!
Order your jar of Funky Vegan sambal today and take your taste buds on a journey to Malaysia with every bite.

Ingredients
chilli, onion, tamarind, ginger, soybean, garlic, soybean oil, lemongrass, coconut sugar, salt

Properties
- Vegan